Our treats

  • Peanut Praline Bar

    High cocoa milk chocolate bar with a slightly salted peanut praline filling topped with split peanuts and caramel chocolate drops. A taste combination that is both nutty, sweet and slightly salty.

  • Espresso Beans

    Dark chocolate moulded into generous coffee bean sized pieces and infused with Peruvian single estate coffee. A few of these are all that’s needed to give an intense coffee hit.

  • Cherry Bakewell Tarts

    A raspberry chocolate shell filled with soft almond praline and topped with a dried sour cherry for a little tang to balance the overall sweetness. In this chocolate we’ve tried to capture all the flavours we love in a classic Bakewell tart.

  • Strawberry & Pepper Buttons

    Creamy white chocolate with fruity freeze dried strawberry pieces and a twist of black pepper. A classic combination here where the pepper intensifies the strawberry flavour. 

  • Caramel, Vanilla & Sea Salt Discs

    Caramel milk chocolate infused with ground vanilla and Cornish sea salt. The tang of the salt brings out the flavours of the caramel and vanilla in these incredibly moreish discs.

  • Superfruits dark chocolate bar

    Fruity 70% cocoa Ecuadorian chocolate combined with raspberry, blackcurrant and dried cranberries. The dark chocolate combines beautifully with the intense fruit. It probably counts as one of your five a day…  

  • Lemon & poppy bar

    Smooth white chocolate bar with zesty lemon oil and crunchy poppy seeds. Refreshingly zingy! Our chocolatey version of a traditional lemon and poppy drizzle cake.

  • Banoffee Bar

    Creamy milk chocolate with dried banana slices and butterscotch chips.

  • Cherry & Ginger Bar

    Peruvian 64% cocoa dark chocolate blended with tangy dried cherries and topped with yet more cherries and crystallised ginger pieces.  

  • Vanilla Bean Bar

    Extra smooth and creamy white chocolate infused with fragrant Madagascan vanilla pods. Our white chocolate is lower in sugar and higher in cocoa butter and milk to make it creamy, delicious and less sweet.  

  • Firecracker Buttons

    Our take on chocolate buttons! These combine an Ecuadorian 70% cocoa dark chocolate with fruity, slightly smokey Ancho chilli and explosive popping candy. Slightly fiery to eat and with a popping sensation to follow.

  • Crunchy Nut Praline filled Bar

    A classic praline filled bar made of high cocoa milk chocolate and topped with crunchy caramelized hazelnuts and butterscotch chips. To add another layer of texture we’ve added some crispy French feuillette to the hazelnut praline filling.